Raw Vegan Avocado Basil Sauce

This is an easy, tasty, quickie and taste-bud tantalizing raw vegan sauce you’ll love. Of course, anything with avocado is a winner and basil is amaaaazing (hello summer!) so you’ve got a match made in heaven. As you all know by know I’m a zoodle freak so I’m whole-fully dedicated to coming up with every possible fantabulous (and healthy) way to satisfy my culinary obsession. This chuncky avocado basil sauce is also awesome as a summer dip with fresh’n crunchy raw veggies (think julienned jicama and juicy bell pepper). It also adds richness to a clean superfoodbroccoli salad and it’s insanely delish stuffed in my popular epic raw vegan burrito.

Raw Vegan Avocado Basil Sauce with Zucchini Noodles

Prep Time:
10 minutes

Total Time:
15 minutes

INGREDIENTS

1 avocado

1 cup of tightly packed basil leaves

Juice of one lemon

Pinch of Celtic salt

1 large roma tomato

1/2 cup of chopped red bell pepper

INSTRUCTIONS

To achieve this hearty chunky sauce consistency, place all the ingredients in a food processor using the “s” blade and pulse gently. You don’t want to go overboard with blending for this recipe.

Pour over your noodles and enjoy!