Crumble Apple Pie
Ingredients
Original recipe makes 1 deep dish 9-inch pie
1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
1 cup white sugar
1 teaspoon ground cinnamon
1/3 cup white sugar
3/4 cup all-purpose flour
8 tablespoons butter
Directions
1-Preheat oven to 400 degrees F (200 degrees C.)
2-Arrange apple slices in unbaked pie shell. Mix 1 cup sugar and cinnamon; sprinkle over apples.
3-Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
4-Bake in preheated oven until apples are soft and top is lightly browned, about 45 minutes.
